The gongfu tea ceremony or kung fu tea ceremony (Chinese: 工夫茶 or 功夫茶), is a type of Chinese tea ceremony, involving the ritual preparation and presentation of tea. The term literally means "making tea with skill". The approach often involves using smaller brewing vessels and a higher leaf-to-water ratio than in western-style brewing.

Cold brew tea is tea steeped in cold or room temperature water for an extended period of time. The process brews the tea leaves slowly, using time rather than temperature to release the flavors.

Cold brewing tea is a practice which comes from Japan. In Japan, it is believed to gently extract flavors from the tea itself.